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A discretionary service charge of 12% will be added to the final bill.
A blend of chickpeas, a hint of garlic, lemon juice and olive oil.
Traditional homemade strained yoghurt dip with grated cucumber, garlic and extra virgin olive oil.
Fresh cod roe dip beaten with olive oil and lemon.
A puree of charcoal grilled aubergine, a hint of garlic tahini, lemon juice, olive oil and traditional homemade strained yoghurt.
A marinated mix of olives
Avocado, prawns, crispy lettuce and our classic Marie Rose sauce.
A blend of crushed wheat, celery, parsley, peppers, spring onion, herbs and pomegranate sauce.
Carrot, cucumber, celery and fennel.
A blend of aubergines, mixed peppers, courgette, potatoes, parsley served homemade tomato sauce.
Minced lamb seasoned with parsley, spices and red peppers grilled on a skewer.
Char-grilled specially prepared minced chicken.
Diced chicken with mushrooms, peppers, onion, garlic served with tomato sauce .
Prime cuts of marinated lean and tender cubes of chicken grilled on a skewer.
Chickpeas, broad beans, green and red peppers, carrot, onion, garlic, fennel, parsley vegetable fritters served with hummus and salad.
Prime lamb with mushroom, onion, peppers in an authentic tomato sauce served with rice or couscous.
Prime cuts of marinated lean and tender cubes of lamb grilled on a skewer.
Layers of meat, aubergine, potatoes, courgettes, peas, peppers and bechamel sauce topped with mozzarella cheese and homemade tomato sauce served with rice or salad
Seasoned salmon chargrilled served with chips, salad and lemon.
Pan fried sea bass seasoned and marinated with sea salt, olive oil and lemon served with chips and salad.
Layers of aubergine, potatoes, courgettes, peas, peppers, mushroom and bechamel sauce, served with salad.
Traditional Turkish dessert made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey and comes with vanilla ice cream.
An individual chocolate sponge topped with chocolate sauce.
Welcome to Tarrus, a haven for movers, shakers and tastemakers.