Lunch Menu

Lunch Special Deal

A discretionary service charge of 12% will be added to the final bill.

2 Course £14.9

3 Course £16.9


Humus (V)


A blend of chickpeas, a hint of garlic, lemon juice and olive oil.

Cacik (V)


Traditional homemade strained yoghurt dip with grated cucumber, garlic and extra virgin olive oil.

Tarama Salad


Fresh cod roe dip beaten with olive oil and lemon.

Babaganoush (V)


A puree of charcoal grilled aubergine, a hint of garlic tahini, lemon juice, olive oil and traditional homemade strained yoghurt.

Mixed Olives (V)


A marinated mix of olives

Avocado Prawn Cocktail


Avocado, prawns, crispy lettuce and our classic Marie Rose sauce.

Kisir (V)


A blend of crushed wheat, celery, parsley, peppers, spring onion, herbs and pomegranate sauce.

Veggie Stick (V)


Carrot, cucumber, celery and fennel.

Shakshuka (V)


A blend of aubergines, mixed peppers, courgette, potatoes, parsley served homemade tomato sauce.


Adana Kofte

Minced lamb seasoned with parsley, spices and red peppers grilled on a skewer.

Chicken Kofte

Char-grilled specially prepared minced chicken.

Chicken Saute

Diced chicken with mushrooms, peppers, onion, garlic served with tomato sauce .

Chicken Shish

Prime cuts of marinated lean and tender cubes of chicken grilled on a skewer.

Falafel (VE)

Chickpeas, broad beans, green and red peppers, carrot, onion, garlic, fennel, parsley vegetable fritters served with hummus and salad.

Lamb Saute

Prime lamb with mushroom, onion, peppers in an authentic tomato sauce served with rice or couscous.

Lamb Shish

Prime cuts of marinated lean and tender cubes of lamb grilled on a skewer.

Meat Moussaka

Layers of meat, aubergine, potatoes, courgettes, peas, peppers and bechamel sauce topped with mozzarella cheese and homemade tomato sauce served with rice or salad


Seasoned salmon chargrilled served with chips, salad and lemon.

Sea Bass (Fillet)

Pan fried sea bass seasoned and marinated with sea salt, olive oil and lemon served with chips and salad.

Vegetarian Moussaka (V)

Layers of aubergine, potatoes, courgettes, peas, peppers, mushroom and bechamel sauce, served with salad.




Traditional Turkish dessert made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey and comes with vanilla ice cream.

Cheese Cake

An individual chocolate sponge topped with chocolate sauce.

Welcome to Tarrus, a haven for movers, shakers and tastemakers.