The inception of Tarrus came to be after our founders were searching for the perfect location within Beaconsfield and the surrounding areas over the years. Halil Seker, Architect and Designer has a wealth of experience in creating stunning spaces and successful business. He is joined alongside our head chef, Salman Uzum who has almost 40 years experience in the kitchen.
This partnership has enabled the team behind Tarrus to create the best of both worlds, combining subtle yet distinguished design with traditional Eastern Mediterranean cuisine paired with a hint of a modern twist to amplify the vision of our partners long term aim; to bring something exhilarating and elegant to this charming town of Beaconsfield.
T a r r u s
To book a table please use the form on the reservations page, call the restaurant or visit us.